Cheese Latkes Recipe

Name: Cheese Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups farmer's cheese; 6 eggs; 3 tablespoons sugar; 1 1/2 teaspoons vanilla extract; 3/4 teaspoon salt; 1 cup all-purpose flour; Vegetable oil for frying; Maple syrup; Sour cherry preserves; Cinnamon sugar

Servings: persons

1
In a large bowl, stir together farmer's cheese, eggs, sugar, vanilla, salt, and flour.
2
Pour 1/2 inch oil into a 10- to 12-in. frying pan (with sides at least 1 1/2 in. high) over medium-low to medium heat. When oil reaches 300u00b0, scoop 1/4 cup of cheese mixture from bowl, then gently drop it into hot oil. Press down lightly with a spatula to flatten. Cook 3 or 4 pancakes at a time (do not crowd pan), loosening from bottom as needed, until undersides are golden brown, about 2 minutes. Gently turn and cook until other sides are golden brown, 1 to 2 minutes longer.
3
Transfer to paper towels to drain briefly, then keep warm in a 200u00b0 oven while you cook remaining pancakes. Serve hot, with maple syrup, sour cherry preserves, and/or cinnamon sugar.
4
Note: Nutritional analysis is per latke.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups farmer's cheese, 6 eggs, 3 tablespoons sugar, 1 1/2 teaspoons vanilla extract, and more.

Yes, Cheese Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Latkes

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