Cheese Kugel

Name: Cheese Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium egg noodles; 4 eggs; 1/2 lb. cream cheese; 6 Tbsp. sugar; 1/4 lb. butter; 1 c. cottage cheese; 1/2 c. milk or sour cream; pinch of cinnamon; 2 c. corn flakes; 2 tsp. granulated sugar; 2 tsp. brown sugar; butter

Eats Now Editorial Team · 1469 kcal · General

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Cheese Kugel – a delicious recipe with egg noodles, eggs, cream cheese, sugar, butter, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. medium egg noodles
4 eggs
1/2 lb. cream cheese
6 Tbsp. sugar
1/4 lb. butter
1 c. cottage cheese
1/2 c. milk or sour cream
pinch of cinnamon
2 c. corn flakes
2 tsp. granulated sugar
2 tsp. brown sugar
butter

1
Cook noodles according to instructions on package.
2
Beat together eggs, cream cheese, 6 tablespoons sugar, butter, cottage cheese and milk.
3
Add cinnamon.
4
Mix cooked noodles into the mixture and toss well.
5
Pour into a 9 x 13-inch baking pan.

1469

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. medium egg noodles, 4 eggs, 1/2 lb. cream cheese, 6 Tbsp. sugar, and more.

Yes, Cheese Kugel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1469 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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