Cheese Jalapeno Cornbread

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease well-seasoned 10-inch cast iron skillet or 9 x 11-inch baking pan; set aside.

3. 3

   In a large bowl mix cornmeal, baking soda and salt.

4. 4

   In a medium sized bowl, lightly beat eggs; stir in corn, buttermilk and shortening until well mixed.

5. 5

   Pour liquid mixture into dry ingredients; stir well.

6. 6

   Pour half the batter into prepared skillet; sprinkle with remaining cheese and half the peppers.

7. 7

   Add remaining batter; evenly sprinkle with remaining cheese and peppers.

8. 8

   Bake 30 to 40 minutes or until golden brown and surface springs back when lightly touched.

9. 9

   Cut into 16 wedges or squares.

No additional tips available.