Cheese, Herb & Tomato Tart

1. 1

   Preheat oven to 425u00b0.

2. 2

   Roll crust to fit a tart pan with removable bottom or in a pinch, use a pie plate.

3. 3

   Brush bottom & sides of crust with mustard.

4. 4

   Sprinkle with cheese, top with herbs, overlap tomatoes, sprinkle tomato slices with salt and pepper, drizzle with olive oil.

5. 5

   Bake until pastry is golden, about 30-35 minutes.

6. 6

   Lest rest for 10 minutes before serving. Cut into wedges.

7. 7

   Notes:

8. 8

   Pillsbury rolled crust works beautifully.

9. 9

   any spicy stone ground mustard will work.

10. 10

    I cut the tops off the tomatoes and used a melon baller to scoop out the seeds.

11. 11

    I used both cheeses.

* Per serving · 4 servings · Values may vary.