How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Herb Spread Recipe?

You need 10 ingredients. The key ingredients include: 3/4 c. whole lowfat milk ricotta cheese, 1/2 tsp celery seed, 2 Tablespoons chives or possibly green onions, minced, 2 tsp grated Parmesan cheese, and more.

Is Cheese Herb Spread Recipe suitable as general?

Yes, Cheese Herb Spread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Herb Spread Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Herb Spread Recipe

Name: Cheese Herb Spread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. whole lowfat milk ricotta cheese; 1/2 tsp celery seed; 2 Tablespoons chives or possibly green onions, minced; 2 tsp grated Parmesan cheese; 3/4 tsp fresh basil, finely chopped; 1/4 tsp oregano, thyme, or possibly marjoram; 1/4 tsp garlic pwdr; 1/4 tsp paprika; 2 Tablespoons fresh parsley, finely chopped; Pepper to taste

Try this homemade Cheese Herb Spread recipe the whole family will love. Made with milk ricotta cheese, celery, chives and Parmesan cheese. Easy step-by-…

This Cheese Herb Spread relies on simple, everyday ingredients such as celery seed, grated parmesan cheese, fresh basil, finely chopped and garlic pwdr. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Herb Spread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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