Cheese Herb Bread Recipe

Name: Cheese Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 c. all-purpose flour; 2 Tbsp. sugar; 2 tsp. salt; 1 pkg. dry yeast; 3/4 tsp. oregano; 3/4 tsp. basil; 1 c. milk; 1/4 c. butter; 1 c. mashed potatoes; 2 eggs; 2 c. shredded Cheddar cheese

Servings: persons

5 to 6 c. all-purpose flour
2 Tbsp. sugar
2 tsp. salt
1 pkg. dry yeast
3/4 tsp. oregano
3/4 tsp. basil
1 c. milk
1/4 c. butter
1 c. mashed potatoes
2 eggs
2 c. shredded Cheddar cheese

1
Combine 2 cups flour, sugar, salt, yeast, oregano and basil. Heat milk and butter to 120u00b0 to 130u00b0. Gradually add hot mixture to flour, beating 2 minutes with electric mixer. Add 1 cup flour, potatoes, eggs and cheese. Beat 2 more minutes. Stir in enough flour to make a soft dough.
2
Turn dough on a floured surface and knead 8 to 10 minutes.
3
Shape into a ball and place in greased bowl. Cover and let rise until almost doubled. Punch dough down and divide in half. Roll into 10 to 12 inch lengths and place on greased cookie sheet. Brush with melted butter. Let rise until almost double in size. Bake at 375u00b0 for 25 to 30 minutes.
4
Brush with melted butter.

1231

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 to 6 c. all-purpose flour, 2 Tbsp. sugar, 2 tsp. salt, 1 pkg. dry yeast, and more.

Yes, Cheese Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Herb Bread

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