Cheese, Herb, And Sun-Dried Tomato Phyllo Rolls Recipe

Name: Cheese, Herb, And Sun-Dried Tomato Phyllo Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 3/4 cup (packed) grated aged kefalotyri cheese (3 ounces); 3/4 cup (packed) grated kasseri cheese (3 ounces); 1/4 cup (packed) finely crumbled feta cheese (3 ounces); 2 tablespoons finely chopped drained oil-packed sun-dried tomatoes; 2 teaspoons fresh thyme leaves; 1 teaspoon chopped fresh marjoram; 1/4 teaspoon ground white or black pepper; 8 sheets phyllo pastry (about 12x14 inches), thawed if frozen; Extra-virgin olive oil

Servings: persons

1 large egg
3/4 cup (packed) grated aged kefalotyri cheese (3 ounces)
3/4 cup (packed) grated kasseri cheese (3 ounces)
1/4 cup (packed) finely crumbled feta cheese (3 ounces)
2 tablespoons finely chopped drained oil-packed sun-dried tomatoes
2 teaspoons fresh thyme leaves
1 teaspoon chopped fresh marjoram
1/4 teaspoon ground white or black pepper
8 sheets phyllo pastry (about 12x14 inches), thawed if frozen
Extra-virgin olive oil

1
Whisk egg in medium bowl until frothy. Mix in all cheeses, tomatoes, thyme, marjoram, and pepper. Cover and chill until ready to use, up to 1 day.
2
Stack phyllo sheets. Using sharp knife or shears, cut sheets in half lengthwise, making sixteen 5- to 6-inch-wide pastry strips. Place 1 strip on work surface (keep remaining strips covered with plastic wrap and damp towel to prevent drying). Brush entire strip with oil. Place 1 heaping tablespoon cheese filling in center of strip, 1 inch in from 1 short pastry edge. Shape filling into 3-inch-long log, parallel to short edge. Fold short edge, then sides of pastry, over filling. Continue to roll up, enclosing filling completely. Brush all over with oil; place on rimmed baking sheet. Repeat with remaining phyllo strips and filling. Can be made 1 day ahead. Cover and refrigerate.
3
Preheat oven to 350u00b0F. Bake rolls uncovered until filling is heated through and pastry is golden, about 18 minutes. Transfer to platter; serve hot.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg, 3/4 cup (packed) grated aged kefalotyri cheese (3 ounces), 3/4 cup (packed) grated kasseri cheese (3 ounces), 1/4 cup (packed) finely crumbled feta cheese (3 ounces), and more.

Yes, Cheese, Herb, And Sun-Dried Tomato Phyllo Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese, Herb, And Sun-Dried Tomato Phyllo Rolls

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