Cheese, Herb, And Sun-Dried Tomato Phyllo Rolls

Name: Cheese, Herb, And Sun-Dried Tomato Phyllo Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 3/4 cup (packed) grated aged kefalotyri cheese (3 ounces); 3/4 cup (packed) grated kasseri cheese (3 ounces); 1/4 cup (packed) finely crumbled feta cheese (3 ounces); 2 tablespoons finely chopped drained oil-packed sun-dried tomatoes; 2 teaspoons fresh thyme leaves; 1 teaspoon chopped fresh marjoram; 1/4 teaspoon ground white or black pepper; 8 sheets phyllo pastry (about 12x14 inches), thawed if frozen; Extra-virgin olive oil

Servings: persons

1
Whisk egg in medium bowl until frothy. Mix in all cheeses, tomatoes, thyme, marjoram, and pepper. Cover and chill until ready to use, up to 1 day.
2
Stack phyllo sheets. Using sharp knife or shears, cut sheets in half lengthwise, making sixteen 5- to 6-inch-wide pastry strips. Place 1 strip on work surface (keep remaining strips covered with plastic wrap and damp towel to prevent drying). Brush entire strip with oil. Place 1 heaping tablespoon cheese filling in center of strip, 1 inch in from 1 short pastry edge. Shape filling into 3-inch-long log, parallel to short edge. Fold short edge, then sides of pastry, over filling. Continue to roll up, enclosing filling completely. Brush all over with oil; place on rimmed baking sheet. Repeat with remaining phyllo strips and filling. Can be made 1 day ahead. Cover and refrigerate.
3
Preheat oven to 350u00b0F. Bake rolls uncovered until filling is heated through and pastry is golden, about 18 minutes. Transfer to platter; serve hot.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg, 3/4 cup (packed) grated aged kefalotyri cheese (3 ounces), 3/4 cup (packed) grated kasseri cheese (3 ounces), 1/4 cup (packed) finely crumbled feta cheese (3 ounces), and more.

Yes, Cheese, Herb, And Sun-Dried Tomato Phyllo Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!