Cheese & Ham Spirals – a delicious recipe with egg, water, pastry, parmesan cheese, ground cayenne pepper, ham. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F
2
Beat egg and water with wire whisk until blended.
3
Unfold pastry on lightly floured surface.
4
Roll into 14x10-inch rectangle; cut in half lengthwise.
5
Brush both pastry halves lightly with some of the egg mixture.
6
Sprinkle 3 tablespoons of the cheese and the pepper evenly over 1 of the pastry pieces; cover with ham slices.
7
Place remaining pastry piece, egg side down, over ham.
8
Brush with additional egg mixture.
9
Roll gently with rolling pin to seal.
10
Roll the long side inward to make 14-inch log.
11
Cut into 24 slices.
12
Place, cut side down, on parchment-covered baking sheet.
13
Brush with remaining egg mixture; sprinkle with remaining 1 tablespoons cheese.
14
Bake 12 to 14 minute or until golden brown.
15
Serve warm or at room temperature.
161
kcal
Calories
10
g
Fat
2
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 egg, 1 tablespoon water, 0.5 (17 1/4 ounce) package frozen puff pastry, ¼ cup grated parmesan cheese, divided, and more.
Yes, Cheese & Ham Spirals falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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