Cheese, Ham And Bacon Soup

Name: Cheese, Ham And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken bouillon cubes; 1 c. diced onion; 1 c. diced celery; 2 c. cubed raw potatoes; 1/2 c. diced carrots; 1 small pkg. frozen broccoli; 1 tsp. smoke salt; 1 small pkg. frozen cauliflower; 2 cans cream of chicken soup; 1 to 2 lb. Velveeta cheese; 5 to 6 strips crisp bacon, crumbled; 1/2 lb. diced ham

Eats Now Editorial Team · 1511 kcal · Soups & Stews

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Cheese, Ham And Bacon Soup – a delicious recipe with chicken bouillon cubes, onion, celery, potatoes, carrots, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken bouillon cubes
1 c. diced onion
1 c. diced celery
2 c. cubed raw potatoes
1/2 c. diced carrots
1 small pkg. frozen broccoli
1 tsp. smoke salt
1 small pkg. frozen cauliflower
2 cans cream of chicken soup
1 to 2 lb. Velveeta cheese
5 to 6 strips crisp bacon, crumbled
1/2 lb. diced ham

1
Mix bouillon cubes, water, salt, onion, celery and potatoes together.
2
Cover and cook 20 to 30 minutes.
3
Add remaining vegetables and cook until tender.
4
Add cream of chicken soup and 1 cup of water.
5
Add cheese and cook slowly until all cheese is melted.
6
Sprinkle in bacon and ham.

1511

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken bouillon cubes, 1 c. diced onion, 1 c. diced celery, 2 c. cubed raw potatoes, and more.

Yes, Cheese, Ham And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1511 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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