Cheese Grits Souffle(Alfresco Summer Dinner With Leslie And Bob E.)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place the grits, milk, water and salt in the top of a double boiler.

3. 3

   Cook, stirring occasionally, until moisture is absorbed.

4. 4

   Place butter and grated cheese in a 1-quart souffle dish and add cooked grits, blending until cheese and butter are melted.

5. 5

   Cool slightly, and beat in eggs.

6. 6

   Bake for 30 to 40 minutes or until the top is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.