Cheese Grits Souffl

1. 1

   In a large pot, put grits in 3 cups boiling water. Cook over low heat until very thick. Remove from heat and add butter. Stir until melted. Add salt and pepper. Stir eggs into milk. Add to grits and mix well. Add grated cheese. Pour into a deep 3-quart greased casserole and bake in a 350u00b0 oven, uncovered, for 40 to 50 minutes. Serves 6.

* Per serving · 4 servings · Values may vary.

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