Cheese Grits Casserole

1. 1

   Preheat oven to 375F.

2. 2

   Grease a 2 quart baking dish.

3. 3

   Bring water to boil in sauce pan.

4. 4

   Slowly stir in grits and cook 5-6 minutes.

5. 5

   Add 1-1/2 cups cheese, evaporated milk and butter to the saucepan.

6. 6

   Stir until the cheese melts.

7. 7

   Add eggs, hot pepper sauce and pepper, stir well.

8. 8

   Pour into prepared baking dish and sprinkle with remaining cheese.

9. 9

   Bake 40 to 50 minutes until puffy.

10. 10

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.