Cheese Grits And Corn Pudding

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Bring milk to a simmer in a small saucepan over medium heat.

3. 3

   Add 1/2 teaspoon salt and,stirring constantly, add the grits in a slow steady stream.

4. 4

   Continue stirring until thick--about 25 minutes.

5. 5

   Transfer to a large bowl and cool slightly.

6. 6

   Stir cheese, yolks,and corn into grits.

7. 7

   Transfer mixture to a large bowl and add the remaining salt and the pepper.

8. 8

   Beat egg whites in a bowl until stiff peaks form.

9. 9

   Gently fold egg whites,in thirds,into the corn mixture.

10. 10

    Fill 8 one-cup ramekins and place on baking sheet.

11. 11

    Bake until puffed-40 to 45 minutes.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

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