Cheese Grits

Name: Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. water; 2 tsp. salt; 2 c. grits; 1/3 c. grated onion; 1 small jar Cheez Whiz; 1/2 lb. grated Cheddar cheese; 2 eggs, slightly beaten; 1 stick butter; 1 tsp. Accent; 1 tsp. garlic salt; dash of red pepper; 1 small can diced green chilies

Eats Now Editorial Team · 512 kcal · General

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Cheese Grits – a delicious recipe with water, salt, grits, onion, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 c. water
2 tsp. salt
2 c. grits
1/3 c. grated onion
1 small jar Cheez Whiz
1/2 lb. grated Cheddar cheese
2 eggs, slightly beaten
1 stick butter
1 tsp. Accent
1 tsp. garlic salt
dash of red pepper
1 small can diced green chilies

1
Cook the first 3 ingredients according to directions on grits box.
2
Do not use instant grits.
3
Into hot grits, stir remaining ingredients.
4
Sprinkle with paprika and bake at 350u00b0 for 30 to 40 minutes.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 c. water, 2 tsp. salt, 2 c. grits, 1/3 c. grated onion, and more.

Yes, Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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