Cheese Grits

Name: Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Aunt Jemima grits; 7 1/2 c. water; 1 stick oleo; 2 level tsp. salt; 1 onion, grated; 1 pkg. sharp cheese, grated; 1 small jar Cheez Whiz; 2 eggs, beaten; 1 tsp. garlic powder; 1 level tsp. ground red pepper

Eats Now Editorial Team · 292 kcal · General

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Cheese Grits – a delicious recipe with grits, water, oleo, level tsp., onion, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Aunt Jemima grits
7 1/2 c. water
1 stick oleo
2 level tsp. salt
1 onion, grated
1 pkg. sharp cheese, grated
1 small jar Cheez Whiz
2 eggs, beaten
1 tsp. garlic powder
1 level tsp. ground red pepper

1
Combine grits, water and salt.
2
Cook until thick.
3
Add oleo, onion, cheese, Cheez Whiz, eggs, garlic powder and red pepper. Stir until well mixed.
4
Put in oiled casserole and bake at 350u00b0 until bubbly, about 30 minutes.
5
This serves about 20 people and it freezes well.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Aunt Jemima grits, 7 1/2 c. water, 1 stick oleo, 2 level tsp. salt, and more.

Yes, Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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