Cheese Grits

1. 1

   Prepare grits according to the directions on the package. Remove cooked grits from heat and add the next 5 ingredients. Stir until cheeses and butter melt.

2. 2

   Slowly add the mixture to the beaten eggs.

3. 3

   Pour into a 9-inch ungreased baking dish.

4. 4

   Bake for 1 hour at 350u00b0.

5. 5

   Garnish with fresh herbs: parsley or rosemary make a lovely presentation.

6. 6

   This recipe doubles very well.

* Per serving · 4 servings · Values may vary.

No additional tips available.