Cheese Grits

1. 1

   Put the grits in a heavy-bottomed pot, cover with 5 cups water, and set over medium heat.

2. 2

   Bring to a simmer, then reduce the heat to low.

3. 3

   Stir constantly with a wooden spoon until the grits begin to thicken, 5 to 8 minutes.

4. 4

   Cover the pot and continue to cook over low heat, stirring every 10 minutes or so, and adding a little hot water if the grits become too thick.

5. 5

   If a spoon can stand upright, then the grits are too thick.

6. 6

   After 30 minutes, add 1 tablespoon salt.

7. 7

   Continue to cook the grits, covered, until they are creamy and tender but not mushy, about 30 minutes more.

8. 8

   Uncover the pot and stir in the butter, milk, cheese, and pepper.

9. 9

   Add more salt, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.