Cheese Grits Recipe

Name: Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 ½ teaspoons salt; 1 cup quick-cooking grits; 1 ½ cups shredded cheddar cheese; ½ cup shredded parmesan cheese; ⅔ cup milk; 2 tablespoons butter or 2 tablespoons margarine; ¼ teaspoon ground red pepper; 4 eggs, lightly beaten; ¼ teaspoon paprika

Servings: persons

4 cups water
1 ½ teaspoons salt
1 cup quick-cooking grits
1 ½ cups shredded cheddar cheese
½ cup shredded parmesan cheese
⅔ cup milk
2 tablespoons butter or 2 tablespoons margarine
¼ teaspoon ground red pepper
4 eggs, lightly beaten
¼ teaspoon paprika

1
Preheat oven to 350F.
2
Bring water and salt to a boil in a large sauce pan; stir in grits.
3
Cover, reduce heat, and simmer 5 minutes, stirring occasionally.
4
Remove from heat.
5
Add cheeses, milk, butter and red pepper.
6
Add eggs, stir well.
7
Spoon mixture into a lightly greased 2-quart casserole dish; sprinkle with paprika.
8
Bake for 1 hour or until thoroughly heated and lightly browned.
9
Let stand 5 minutes before serving.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 1 ½ teaspoons salt, 1 cup quick-cooking grits, 1 ½ cups shredded cheddar cheese, and more.

Yes, Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Grits

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