Cheese Grits

1. 1

   Cook grits according to directions on box.

2. 2

   Melt margarine and cheese roll together in saucepan.

3. 3

   Beat eggs well and pour into a measuring cup.

4. 4

   Fill to make 1 cup with milk.

5. 5

   Pour the cheese mixture into the grits; then add the egg mixture.

6. 6

   Stir well.

7. 7

   Pour into a buttered 1 1/2-quart casserole and bake at 350u00b0 for 40 minutes.

8. 8

   This can be made early and refrigerated until baking time.

9. 9

   If this is done, bake 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.