Cheese & Garlic-Filled Mushrooms

1. 1

   Heat oven to 400F Twist and remove the stalks from the mushrooms.

2. 2

   Place them, cap side up, on a small baking tray.

3. 3

   Melt the butter in a frying pan and, once it starts to froth, stir through the garlic and cook for 1 minute

4. 4

   Blitz the slice of bread to fine crumbs and add to the pan.

5. 5

   Cook, stirring for 2 mins, until lightly toasted.

6. 6

   Transfer to a bowl and cool before stirring through the finely grated parmesan, chives and seasoning.

7. 7

   Spoon into the mushroom caps, drizzle with a little olive oil and bake for 10 mins until slightly softened and the tops turn golden.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.