Cheese-Garlic Biscuits Recipe

Name: Cheese-Garlic Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. biscuit baking mix; 2/3 c. milk; 1/2 c. shredded Cheddar cheese (2 oz.); 1/4 c. margarine or butter, melted; 1/4 tsp. garlic powder; 1 c. milk; 1/3 c. margarine; 1/4 c. water; 4 c. flour, divided (see following); 1/3 c. sugar; 2 Tbsp. salt; 2 pkg. dry yeast; 3 eggs

Servings: persons

2 c. biscuit baking mix
2/3 c. milk
1/2 c. shredded Cheddar cheese (2 oz.)
1/4 c. margarine or butter, melted
1/4 tsp. garlic powder
1 c. milk
1/3 c. margarine
1/4 c. water
4 c. flour, divided (see following)
1/3 c. sugar
2 Tbsp. salt
2 pkg. dry yeast
3 eggs

1
Combine 2 cups flour, sugar, salt and yeast in large bowl with electric mixer.
2
Stir well.
3
Heat milk and margarine until very warm, 120u00b0 to 130u00b0.
4
Gradually add to dry ingredients and beat at low speed, scraping sides of bowl, 2 minutes.
5
Add eggs and 1/2 cup flour.
6
Beat at moderate speed, scraping sides of bowl, 2 minutes.
7
With spoon, stir in remaining flour to make soft dough. Batter will be thick, but not stiff.
8
Cover and let rise 1 hour or until doubled.
9
Stir down and spoon into greased and floured 10-inch tube pan.
10
Cover and let rise 45 minutes or until doubled. Bake at 350u00b0 to 400u00b0 for about 30 minutes.
11
Cool.

1348

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. biscuit baking mix, 2/3 c. milk, 1/2 c. shredded Cheddar cheese (2 oz.), 1/4 c. margarine or butter, melted, and more.

Yes, Cheese-Garlic Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese-Garlic Biscuits

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