How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fruit Mold?

You need 11 ingredients. The key ingredients include: 2 1/2 c. boiling water, 1 (6 oz.) pkg. orange flavored gelatin, 1/2 c. sugar, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Cheese Fruit Mold suitable as salads?

Yes, Cheese Fruit Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cheese Fruit Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Fruit Mold Recipe

Name: Cheese Fruit Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. boiling water; 1 (6 oz.) pkg. orange flavored gelatin; 1/2 c. sugar; 1 (8 oz.) pkg. cream cheese, softened; 2 (13 1/4 oz.) cans crushed pineapple; 2 c. shredded Cheddar cheese; 2 c. creamed cottage cheese; 2 tsp. lemon juice; salad greens; Honey Dressing (recipe follows); crackers

Try this homemade Cheese Fruit Mold recipe the whole family will love. Made with boiling water, orange flavored gelatin, sugar and cream cheese. Easy st…

This Cheese Fruit Mold relies on simple, everyday ingredients such as boiling water, sugar, shredded cheddar cheese and creamed cottage cheese. It comes together quickly and makes 4 servings, at about 2530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2530

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Fruit Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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