Cheese Fruit Log

1. 1

   Preheat oven to 200u00b0C.

2. 2

   Bake the pistachio nuts on a lined baking tray for 5 minutes, or until golden brown.

3. 3

   Cool, then chop finely.

4. 4

   Beat the cream cheese in a medium size bowl until smooth.

5. 5

   Fold in the dried apricots, spring onions, sun dried tomatoes and black pepper.

6. 6

   Combine the pistachio nuts with the parsley and spread on a sheet of baking paper.

7. 7

   Form the cheese mixture into an 8 inch log and roll in the nut mixture.

8. 8

   Wrap in plastic wrap and refrigerate for 2-3 hours or until firm.

9. 9

   Serve with a mix of crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.