How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue With Crusty Rolls ?

You need 7 ingredients. The key ingredients include: Rhodes Warm-N-Serv Crusty Rolls, or Sour Dough Rolls baked following instructions, 1 1/4 cups apple cider, 3/4 pound gruyere cheese, grated, 1/4 pound emmentaler cheese, grated, and more.

Is Cheese Fondue With Crusty Rolls suitable as general?

Yes, Cheese Fondue With Crusty Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue With Crusty Rolls ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue With Crusty Rolls Recipe

Name: Cheese Fondue With Crusty Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rhodes Warm-N-Serv Crusty Rolls, or Sour Dough Rolls baked following instructions; 1 1/4 cups apple cider; 3/4 pound gruyere cheese, grated; 1/4 pound emmentaler cheese, grated; 1 tablespoon cornstarch; 1/2 teaspoon nutmeg; 1/2 teaspoon dry mustard

Try this homemade Cheese Fondue With Crusty Rolls recipe the whole family will love. Made with Crusty, apple cider, gruyere cheese and emmentaler cheese…

This Cheese Fondue With Crusty Rolls relies on simple, everyday ingredients such as apple cider, gruyere cheese, grated, emmentaler cheese, grated and cornstarch. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Rhodes Warm-N-Serv Crusty Rolls, or Sour Dough Rolls baked following instructions
1 1/4 cups apple cider
3/4 pound gruyere cheese, grated
1/4 pound emmentaler cheese, grated
1 tablespoon cornstarch
1/2 teaspoon nutmeg
1/2 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
General

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