Cheese Fondue(Serves 6) Recipe

Name: Cheese Fondue(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, cut in half; 1 c. dry white wine; 1 tsp. lemon juice; 8 oz. Gruyere cheese, cut into small cubes; 8 oz. Emmenthaler cheese, cut into small cubes; 2 tsp. cornstarch, dissolved in 1 tsp. wine; 1/4 tsp. black pepper; 1/4 tsp. Kirsch; dash of cayenne pepper; 1 baguette, cut into quarters lengthwise and then into 1-inch slices crosswise

Servings: persons

1 garlic clove, cut in half
1 c. dry white wine
1 tsp. lemon juice
8 oz. Gruyere cheese, cut into small cubes
8 oz. Emmenthaler cheese, cut into small cubes
2 tsp. cornstarch, dissolved in 1 tsp. wine
1/4 tsp. black pepper
1/4 tsp. Kirsch
dash of cayenne pepper
1 baguette, cut into quarters lengthwise and then into 1-inch slices crosswise

1
Rub garlic halves around a saucepan and discard.
2
Pour wine and lemon juice into pan and place over low heat.
3
When liquid is hot, add the cheese cubes and stir until they melt and mixture is blended.
4
Add cornstarch mixture, pepper and cayenne.
5
Cook, stirring constantly, for 2 minutes or until mixture thickens.
6
Do not allow to boil.
7
Stir in Kirsch and beat for 1 minute.
8
Pour cheese mixture into fondue pot over low heat.
9
Serve with bread cubes.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, cut in half, 1 c. dry white wine, 1 tsp. lemon juice, 8 oz. Gruyere cheese, cut into small cubes, and more.

Yes, Cheese Fondue(Serves 6) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue(Serves 6)

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