Try this homemade Cheese Fondue recipe the whole family will love. Made with milk, bread crumbs, Velveeta Cheese and salt. Easy step-by-step instruction…
This Cheese Fondue relies on simple, everyday ingredients such as lowfat milk, scalded, coarse day-old bread crumbs, salt and few drops tabasco. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026