How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue (Dip)?

You need 10 ingredients. The key ingredients include: 1 clove garlic, 1/2 bottle white wine, 1 lb. Swiss cheese, water, and more.

Is Cheese Fondue (Dip) suitable as snacks & appetizers?

Yes, Cheese Fondue (Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue (Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue (Dip) Recipe

Name: Cheese Fondue (Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1/2 bottle white wine; 1 lb. Swiss cheese; water; salt; 3 Tbsp. instant mashed potatoes; red pepper; 1/4 tsp. nutmeg; 4 Tbsp. Kirsch (dry brandy); toasted fingers of bread or pieces of French bread

Cheese Fondue (Dip)

Eats Now Editorial Team · 466 kcal · Snacks & Appetizers

Cheese Fondue (Dip) – a delicious recipe with clove garlic, white wine, Swiss cheese, water, salt, instant mashed potatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cheese Fondue (Dip)

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