Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf round sourdough loaf; 8 ounces Velveeta cheese, cubed; 2 cups sour cream; 1 (8 ounce) package cream cheese, softened; 1 cup diced cooked ham; ½ cup diced chopped green onion; 1 (4 ounce) canchopped green chilies; 1 teaspoon Worcestershire sauce; 2 tablespoons vegetable oil; 1 tablespoon butter or 1 tablespoon margarine, melted

Servings: persons

1
Cut the top fourth off the loaf of bread, set top aside.
2
Carefully hollow out bottom, leaving 1/2 in shell.
3
Cube removed bread.
4
Set aside.
5
In a bowl, combine the process cheese, sour cream and cream cheese.
6
Stir in the ham, green onions, chilies, and Worcestershire sauce.
7
Spoon into bread shell.
8
Replace top.
9
Wrap tightly in heavy duty foil and place on a baking sheet.
10
Bake at 350 for 60-70 minutes or until the filling is heated through.
11
(For quicker cook time -- cook in a pan/casserole dish instead of in the bread bowl.
12
Then, pour into bread bowl.
13
).
14
Meanwhile, toss reserved bread cubes with oil and butter.
15
Place in a 15 in x 10 in x 1 baking pan.
16
Bake for 10-15 minutes or until golden brown, stirring occasionally.
17
Unwrap loaf and remove bread top, stir filling.
18
Serve with vegetables, and toasted bread crumbs.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf round sourdough loaf, 8 ounces Velveeta cheese, cubed, 2 cups sour cream, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions