Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups shredded muenster cheese (about 8 ounces); 2 1/2 cups shredded jarlsberg cheese (about 8 ounces); 1 tablespoon plus 1 teaspoon cornstarch; 1 clove garlic, smashed; 1 cup dry white wine; 1 tablespoon fresh lemon juice; 1 tablespoon dry sherry; 1 teaspoon dijon mustard; 1/4 teaspoon cayenne pepper; Cubed crusty bread, for dipping

Servings: persons

2 1/2 cups shredded muenster cheese (about 8 ounces)
2 1/2 cups shredded jarlsberg cheese (about 8 ounces)
1 tablespoon plus 1 teaspoon cornstarch
1 clove garlic, smashed
1 cup dry white wine
1 tablespoon fresh lemon juice
1 tablespoon dry sherry
1 teaspoon dijon mustard
1/4 teaspoon cayenne pepper
Cubed crusty bread, for dipping

1
Toss the cheeses and cornstarch in a medium bowl; set aside.
2
Rub the garlic all over the inside of a fondue pot, then discard.
3
Add the wine and lemon juice to the pot and bring to a simmer over medium-high heat.
4
Add the cheese mixture in batches, whisking until melted before adding more.
5
(The mixture may look separated or curdled at this point.)
6
Reduce the heat to medium and add the sherry, mustard and cayenne pepper; continue cooking, whisking, until incorporated, 1 more minute.
7
Keep warm over low heat.
8
Serve with bread.
9
Photograph by Andrew Purcell

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups shredded muenster cheese (about 8 ounces), 2 1/2 cups shredded jarlsberg cheese (about 8 ounces), 1 tablespoon plus 1 teaspoon cornstarch, 1 clove garlic, smashed, and more.

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue

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