Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups shredded muenster cheese (about 8 ounces); 2 1/2 cups shredded jarlsberg cheese (about 8 ounces); 1 tablespoon plus 1 teaspoon cornstarch; 1 clove garlic, smashed; 1 cup dry white wine; 1 tablespoon fresh lemon juice; 1 tablespoon dry sherry; 1 teaspoon dijon mustard; 1/4 teaspoon cayenne pepper; Cubed crusty bread, for dipping

Servings: persons

1
Toss the cheeses and cornstarch in a medium bowl; set aside.
2
Rub the garlic all over the inside of a fondue pot, then discard.
3
Add the wine and lemon juice to the pot and bring to a simmer over medium-high heat.
4
Add the cheese mixture in batches, whisking until melted before adding more.
5
(The mixture may look separated or curdled at this point.)
6
Reduce the heat to medium and add the sherry, mustard and cayenne pepper; continue cooking, whisking, until incorporated, 1 more minute.
7
Keep warm over low heat.
8
Serve with bread.
9
Photograph by Andrew Purcell

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups shredded muenster cheese (about 8 ounces), 2 1/2 cups shredded jarlsberg cheese (about 8 ounces), 1 tablespoon plus 1 teaspoon cornstarch, 1 clove garlic, smashed, and more.

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions