Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crusty bread, torn into small pieces; 3 tbsp olive oil; 3.5 oz green and black olives; 3 oz sun dried tomatoes; 2.5 oz pickled pearl onions; 2.5 oz pickled peppers; 1 None onion, finely diced; 1 lb minced beef; 3 tbsp breadcrumbs; 1 None egg; 3 tbsp milk; 1 tsp paprika; 3 cups vegetable stock; 1 None cauliflower, cut into florets; 1 1/4 cups dry white wine; 1-2 tsp lemon juice; 5.25 oz Gouda cheese, grated; 8.75 oz mozzarella cheese, grated; 4.25 oz Gruyere cheese, grated; 1 oz grappa; 1-2 tsp cornstarch

Servings: persons

1 lb crusty bread, torn into small pieces
3 tbsp olive oil
3.5 oz green and black olives
3 oz sun dried tomatoes
2.5 oz pickled pearl onions
2.5 oz pickled peppers
1 None onion, finely diced
1 lb minced beef
3 tbsp breadcrumbs
1 None egg
3 tbsp milk
1 tsp paprika
3 cups vegetable stock
1 None cauliflower, cut into florets
1 1/4 cups dry white wine
1-2 tsp lemon juice
5.25 oz Gouda cheese, grated
8.75 oz mozzarella cheese, grated
4.25 oz Gruyere cheese, grated
1 oz grappa
1-2 tsp cornstarch

1
Preheat oven to 400u00b0F. Drizzle bread with 2 tbsp olive oil. Bake for about 5 mins, until crispy. Set aside and keep warm.
2
For vegetables, combine olives, sun dried tomatoes, pearl onions and peppers. Set aside.
3
For meatballs, combine finely diced onion, ground meat, breadcrumbs, egg and milk. Season and add paprika. Shape into 18 meatballs. Heat 1 tbsp oil in a pan. Cook meatballs for about 5-8 mins. Set aside and keep warm.
4
For cauliflower, bring stock to a boil. Add cauliflower and cook for about 10 mins. Drain and transfer to a serving bowl.
5
For cheese fondue, bring 1 cup wine and lemon juice to a simmer. Add cheese and cook, stirring, until fully melted. In a separate bowl, whisk remaining wine, grappa and cornstarch until smooth. Add to fondue just before serving. Season and add paprika. Serve immediately.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb crusty bread, torn into small pieces, 3 tbsp olive oil, 3.5 oz green and black olives, 3 oz sun dried tomatoes, and more.

Yes, Cheese Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue

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