How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 9 ingredients. The key ingredients include: 1/2 lb imported swiss cheese, shredded, 1/2 lb gruyere cheese, shredded, 2 tablespoons cornstarch, 1 garlic clove, peeled, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb imported swiss cheese, shredded; 1/2 lb gruyere cheese, shredded; 2 tablespoons cornstarch; 1 garlic clove, peeled; 1 cup dry white wine; 1 tablespoon lemon juice; 1 tablespoon cherry brandy, such as kirsch; 1 pinch nutmeg; assorted dippers

Cheese Fondue – a delicious recipe with swiss cheese, gruyere cheese, cornstarch, garlic, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb imported swiss cheese, shredded
1/2 lb gruyere cheese, shredded
2 tablespoons cornstarch
1 garlic clove, peeled
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cherry brandy, such as kirsch
1 pinch nutmeg
assorted dippers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
General

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