How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 5 ingredients. The key ingredients include: 1 lb. grated sharp Swiss cheese, 1 1/2 c. dry white wine (Sauterne), 1 tsp. cornstarch, 2 tsp. Kirsch or brandy, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. grated sharp Swiss cheese; 1 1/2 c. dry white wine (Sauterne); 1 tsp. cornstarch; 2 tsp. Kirsch or brandy; 1 clove garlic

Cheese Fondue – a delicious recipe with Swiss cheese, white wine, cornstarch, brandy, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. grated sharp Swiss cheese
1 1/2 c. dry white wine (Sauterne)
1 tsp. cornstarch
2 tsp. Kirsch or brandy
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
General

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