Cheese Fondue

1. 1

   Grate cheese.

2. 2

   Bring water, wine, margarine and seasonings to boil.

3. 3

   Add cheese and set in double boiler (use stainless steel or ceramic pot).

4. 4

   Stir thoroughly with wooden spoon until cheese melts into heavy sauce.

5. 5

   Add more wine if too thick.

6. 6

   Add more cheese if too thin.

7. 7

   Dice bread in 2-inch squares and toast lightly in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.