Cheese Fondue

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. flour; 1 tsp. Accent; 1/2 tsp. salt; 1/4 tsp. dry mustard; 1 1/2 tsp. Worcestershire; 1 to 1 1/2 (12 oz.) bottles beer; 1 (8 oz.) pkg. sharp Cheddar; 1 (8 oz.) pkg. mild Cheddar; Italian or French bread

Eats Now Editorial Team · 365 kcal · General

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Cheese Fondue – a delicious recipe with butter, flour, Accent, salt, dry mustard, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter
1/4 c. flour
1 tsp. Accent
1/2 tsp. salt
1/4 tsp. dry mustard
1 1/2 tsp. Worcestershire
1 to 1 1/2 (12 oz.) bottles beer
1 (8 oz.) pkg. sharp Cheddar
1 (8 oz.) pkg. mild Cheddar
Italian or French bread

1
Melt butter; mix with flour.
2
Grate cheeses.
3
Add all ingredients in large saucepan; heat to melt.
4
Stir often.
5
Pour into fondue pot.
6
Serve with cubed bread.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 1 tsp. Accent, 1/2 tsp. salt, and more.

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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