Cheese Fondue

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. Gruyere cheese or Cheddar cheese; 4 oz. Swiss cheese; 1 1/2 Tbsp. flour; 1 clove garlic; 1 1/4 c. dry white wine; 1 1/2 tsp. lemon juice; 1 1/2 tsp. brandy; 1/4 tsp. nutmeg; 1/4 tsp. pepper; 1/4 tsp. paprika; 1/8 tsp. salt; 1/2 loaf French bread

Eats Now Editorial Team · 251 kcal · General

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Cheese Fondue – a delicious recipe with Gruyere cheese, Swiss cheese, flour, clove garlic, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 oz. Gruyere cheese or Cheddar cheese
4 oz. Swiss cheese
1 1/2 Tbsp. flour
1 clove garlic
1 1/4 c. dry white wine
1 1/2 tsp. lemon juice
1 1/2 tsp. brandy
1/4 tsp. nutmeg
1/4 tsp. pepper
1/4 tsp. paprika
1/8 tsp. salt
1/2 loaf French bread

1
Shred cheese.
2
Toss with flour; mix flour in.
3
Rub bottom of skillet with cut clove of garlic.
4
Put wine in pan and heat until bubbling.
5
Add lemon juice and gradually add cheese.
6
Stir and cook until cheese is melted (low heat).
7
Add brandy and seasonings.
8
Regulate heat to low setting.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz. Gruyere cheese or Cheddar cheese, 4 oz. Swiss cheese, 1 1/2 Tbsp. flour, 1 clove garlic, and more.

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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