Cheese Fondue

1. 1

   In saucepan, heat milk and margarine together until margarine melts.

2. 2

   In electric blender container, combine flour, cheese that has been cut up in cubes and the onion soup mix that has soaked in the water a few minutes.

3. 3

   Add hot milk/margarine into the blender container.

4. 4

   Cover and process at liquefy until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.