How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 5 ingredients. The key ingredients include: 1/2 lb. American cheese, cubed, 1/2 lb. pimiento cheese, 1/4 lb. Roquefort cheese, cubed, 3 Tbsp. butter, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. American cheese, cubed; 1/2 lb. pimiento cheese; 1/4 lb. Roquefort cheese, cubed; 3 Tbsp. butter; 1 tsp. Worcestershire sauce

Cheese Fondue – a delicious recipe with American cheese, pimiento cheese, Roquefort cheese, butter, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. American cheese, cubed
1/2 lb. pimiento cheese
1/4 lb. Roquefort cheese, cubed
3 Tbsp. butter
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
General

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