Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs swiss cheese, grated; ¼ cup flour; 1 clove garlic; 3 cups dry white wine; ¼ cup kirsch liqueur; 2 tablespoons fresh lemon juice; 1 dash salt; 1 dash nutmeg; fresh ground pepper; French bread, cut into 1 in chunks

Servings: persons

1 12 lbs swiss cheese, grated
¼ cup flour
1 clove garlic
3 cups dry white wine
¼ cup kirsch liqueur
2 tablespoons fresh lemon juice
1 dash salt
1 dash nutmeg
fresh ground pepper
French bread, cut into 1 in chunks

1
Combine cheese and flour.
2
Rub bottom and sides of a 2-qt micosafe casserole with a clove of garlic.
3
Discard garlic clove.
4
Add wine, Kirsh and lemon juice.
5
Microwave 6-7 mins, just until bubbles start to appear; DO NOT BOIL.
6
Stir in cheese and seasonings, microwave, uncovered 2-3 mins longer until smooth, whisking every 2 mins.
7
Transfer to a fondue pot, or a round casserole dish.
8
Serve with chunks of French bread to dip in cheese mixture.
9
Note: Leftover fondue makes a delicious topping for boiled or baked potatoes, cauliflower or brocolli, also any leftover sauce can be frozen; just thaw at room temp then heat.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs swiss cheese, grated, ¼ cup flour, 1 clove garlic, 3 cups dry white wine, and more.

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue

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