Cheese-flavored Okara Cookies for Dieters

1. 1

   Bring out the fresh okara and the cheese.

2. 2

   Finely chop the cheese.

3. 3

   Put the okara into a heatproof dish and microwave for 2 minutes without covering it with plastic wrap.

4. 4

   Put the warm okara, salt, and the chopped cheese into a thick plastic bag.

5. 5

   Mix with your hands until the dough becomes sticky.

6. 6

   Roll it up into a long sausage shape.

7. 7

   Once cooled, chill in the fridge.

8. 8

   Cut into 5-6 mm slices, align on a baking tray, and bake for 20 minutes at 190C.

9. 9

   Enjoy these crunchy cheese-flavored okara cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.