How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Flan?

You need 7 ingredients. The key ingredients include: 1/4 c. water, 1 c. sugar, 1 can evaporated milk, 1 can condensed milk, and more.

Is Cheese Flan suitable as general?

Yes, Cheese Flan falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Flan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Flan Recipe

Name: Cheese Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 1 c. sugar; 1 can evaporated milk; 1 can condensed milk; 1 packet cream cheese (8 oz.); 6 whole eggs; 1 tsp. vanilla extract

Cheese Flan – a delicious recipe with water, sugar, milk, condensed milk, cream cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. water
1 c. sugar
1 can evaporated milk
1 can condensed milk
1 packet cream cheese (8 oz.)
6 whole eggs
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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