Cheese Flan

1. 1

   Mix all ingredients except sugar and water in a blender. Note:

2. 2

   To keep blender from overflowing, divide this mixture into 2 blendings; set aside.

3. 3

   Mix in saucepan 1 cup of sugar and 2 tablespoons of water.

4. 4

   Place saucepan over medium-hot burner and stir gently until evenly browned.

5. 5

   Spread glaze over bottom and side of an 11 x 7 x 2-inch pan.

6. 6

   Pour flan mixture over the glaze. Place pan in a large pan containing water.

7. 7

   Bake 1 hour in a 250u00b0 oven.

8. 8

   Let cool completely.

9. 9

   Cut into squares and place on serving plate.

10. 10

    Drizzle remaining glaze over top.

11. 11

    Keep refrigerated until time to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.