Cheese Fingers – a delicious recipe with flour, salt, shortening, cold water, Parmesan cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine flour and 1/4 teaspoon salt in a small bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water over surface of mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball; cover and chill.
2
Roll dough to 1/8-inch thickness on a floured surface; trim to a 12- x 10-inch rectangle. Cut pastry into twelve 5- x 2-inch rectangles. Combine cheese, dash of salt, and pepper. Sprinkle 1 teaspoon cheese mixture over surface of each portion, leaving a 1/4-inch margin on all sides. Moisten edges with water; fold over to form a rectangle. Press edges together to seal.
3
Place on an ungreased baking sheet. Bake at 450u00b0 for 12 minutes or until lightly browned. Cool slightly; sprinkle with powdered sugar. Serve warm with soups or stews.
136
kcal
Calories
2
g
Fat
23
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 teaspoon salt, 1/4 cup plus 2 tablespoons shortening, 2 to 3 tablespoons cold water, and more.
Yes, Cheese Fingers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
