Cheese Filled Manicotti Recipe

Name: Cheese Filled Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 pieces manicotti, uncooked; 3 ½ cups ricotta cheese (two 15 oz containers); 2 cups mozzarella cheese, shredded, divided; ½ cup parmesan cheese, divided; 2 eggs, whisked; 2 tablespoons parsley, chopped; ½ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon nutmeg, ground; 1 ½ cups spaghetti sauce (14 oz jar)

Servings: persons

1
Heat oven to 350F.
2
Cook pasta according to package directions, drain.
3
Lay flat on foil to cool.
4
Meanwhile in large bowl, stir together ricotta cheese, 1 1/2 cups mozzarella cheese, 1/4 cup Parmesan cheese, eggs, parsley and seasonings.
5
Spoon about 1/3 cup cheese mixture into each pasta tube.
6
Place into a 13 x 9 baking pan that has been sprayed with cooking oil.
7
Pour spaghetti sauce over filled pasta.
8
Sprinkle with remaining mozzarella and parmesan cheese.
9
Cover with non-stick foil.
10
Bake for 35 minutes or until hot and bubbly.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 pieces manicotti, uncooked, 3 ½ cups ricotta cheese (two 15 oz containers), 2 cups mozzarella cheese, shredded, divided, ½ cup parmesan cheese, divided, and more.

Yes, Cheese Filled Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Filled Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions