Cheese Filled Manicotti Recipe

Name: Cheese Filled Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 pieces manicotti, uncooked; 3 ½ cups ricotta cheese (two 15 oz containers); 2 cups mozzarella cheese, shredded, divided; ½ cup parmesan cheese, divided; 2 eggs, whisked; 2 tablespoons parsley, chopped; ½ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon nutmeg, ground; 1 ½ cups spaghetti sauce (14 oz jar)

Servings: persons

14 pieces manicotti, uncooked
3 ½ cups ricotta cheese (two 15 oz containers)
2 cups mozzarella cheese, shredded, divided
½ cup parmesan cheese, divided
2 eggs, whisked
2 tablespoons parsley, chopped
½ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon nutmeg, ground
1 ½ cups spaghetti sauce (14 oz jar)

1
Heat oven to 350F.
2
Cook pasta according to package directions, drain.
3
Lay flat on foil to cool.
4
Meanwhile in large bowl, stir together ricotta cheese, 1 1/2 cups mozzarella cheese, 1/4 cup Parmesan cheese, eggs, parsley and seasonings.
5
Spoon about 1/3 cup cheese mixture into each pasta tube.
6
Place into a 13 x 9 baking pan that has been sprayed with cooking oil.
7
Pour spaghetti sauce over filled pasta.
8
Sprinkle with remaining mozzarella and parmesan cheese.
9
Cover with non-stick foil.
10
Bake for 35 minutes or until hot and bubbly.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 pieces manicotti, uncooked, 3 ½ cups ricotta cheese (two 15 oz containers), 2 cups mozzarella cheese, shredded, divided, ½ cup parmesan cheese, divided, and more.

Yes, Cheese Filled Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Filled Manicotti

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