Cheese-Filled Little Potatoes

1. 1

   Preheat oven to 375 degrees. Lightly spray a baking sheet with nonstick cooking spray.

2. 2

   Cut each potato in half lengthwise. Using the small side of a melon ball scoop, cut a ball out of the center of each potato half.

3. 3

   Slice a very thin sliver off the bottom of each potato to keep them from rolling around in the pan. Place potatoes on baking sheet, skin-side down, and spray lightly with cooking spray.

4. 4

   Bake uncovered 30-35 minutes until potatoes are tender.

5. 5

   While potatoes are baking, combine remaining ingredients in a small bowl. Mix well and set aside.

6. 6

   When potatoes are tender, remove from oven and set the oven to broil. Fill the hole in each potato with yogurt mixture. Place potatoes under the broiler for a few minutes, until cheese is hot and begins to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.