Cheese Filled German Chocolate Cake Recipe

Name: Cheese Filled German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) pkge. German chocolate cake mix; 1 ⅓ cups buttermilk or 1 ⅓ cups water; ½ cup oil; 3 large eggs; 1 teaspoon vanilla; 1 (8 ounce) pkge. cream cheese, softened; ½ cup butter; 3 cups powdered sugar, sifted; 1 cup coconut, flaked; ½ cup pecans, chopped

Servings: persons

1 (18 ounce) pkge. German chocolate cake mix
1 ⅓ cups buttermilk or 1 ⅓ cups water
½ cup oil
3 large eggs
1 teaspoon vanilla
1 (8 ounce) pkge. cream cheese, softened
½ cup butter
3 cups powdered sugar, sifted
1 cup coconut, flaked
½ cup pecans, chopped

1
Beat the cake mix, buttermilk, oil, eggs and vanilla with an electric mixer on low speed for 30 seconds.
2
Increase speed to medium and beat about 1 1/2 minutes longer.
3
Pour batter into greased and floured 13 X 9 inch pan., smoothing the top with a rubber spatula.
4
Beat the softened cream cheese and butter with an electric mixer on low speed for 30-45 seconds.
5
Add powdered sugar and beat on low speed until mixture comes together, then increase the speed to medium and beat until fluffy about 30 seconfds.
6
Stir in the coconut and pecans.
7
Drop the cheesecake mixture by tablespoonfuls on top of the German chocolate batter, nearly covering the top.
8
Bake the cake at 350 degrees for 44-48 minutes.
9
Cool on wire rack for 20 minutes.
10
Dust the top of the cake with powdered sugar, if desired.
11
Store cake, covered in the refrigerator for up to one week.
12
Do not freeze.

1786

kcal

Calories

148

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) pkge. German chocolate cake mix, 1 ⅓ cups buttermilk or 1 ⅓ cups water, ½ cup oil, 3 large eggs, and more.

Yes, Cheese Filled German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Filled German Chocolate Cake

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