Cheese-Filled Coffee Cakes Recipe

Name: Cheese-Filled Coffee Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups all-purpose flour; 1/2 cup sugar; 2 packages (1/4 ounce each) active dry yeast; 1 teaspoon salt; 1 cup sour cream; 1/2 cup butter, cubed; 1/2 cup water; 2 large eggs; 2 packages (8 ounces each) cream cheese, softened; 3/4 cup sugar; 1 large egg; 1 teaspoon almond extract; 1/8 teaspoon salt; 2 cups confectioners' sugar; 3 tablespoons milk; 1/2 teaspoon vanilla extract

Servings: persons

4-1/2 cups all-purpose flour
1/2 cup sugar
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1 cup sour cream
1/2 cup butter, cubed
1/2 cup water
2 large eggs
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1 large egg
1 teaspoon almond extract
1/8 teaspoon salt
2 cups confectioners' sugar
3 tablespoons milk
1/2 teaspoon vanilla extract

1
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream, butter and water to 120u00b0-130u00b0; add to dry ingredients. Beat on medium speed 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes. Stir in enough remaining flour to form a firm dough. Do not knead. Cover and refrigerate for 2 hours.
2
In a small bowl, beat filling ingredients until smooth; set aside. Turn dough onto a lightly floured surface; divide into four pieces. Roll each into a 12x8-in. rectangle. Spread filling to within 1/2 in. of edges.
3
Roll up, jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place, seams side down, on two greased
4
. With a sharp knife, make deep slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 1 hour.
5
Preheat oven to 375u00b0. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves. Cool. Refrigerate leftovers.

1777

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4-1/2 cups all-purpose flour, 1/2 cup sugar, 2 packages (1/4 ounce each) active dry yeast, 1 teaspoon salt, and more.

Yes, Cheese-Filled Coffee Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheese-Filled Coffee Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions