How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Enchiladas?

You need 11 ingredients. The key ingredients include: 12 small corn tortillas, 1 cup grated cheddar cheese, 2 (11 ounce) cans red enchilada sauce, 1 (15 ounce) can pinto beans, and more.

Is Cheese Enchiladas suitable as general?

Yes, Cheese Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Enchiladas Recipe

Name: Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small corn tortillas; 1 cup grated cheddar cheese; 2 (11 ounce) cans red enchilada sauce; 1 (15 ounce) can pinto beans; 1 tablespoon shortening; 1/2 cup water; 1 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon chopped onion; 3 tablespoons canned green chilies; 1/2 lb grated cheddar cheese

Try this homemade Cheese Enchiladas recipe the whole family will love. Made with corn tortillas, cheddar cheese, red enchilada sauce and pinto beans. Ea…

This Cheese Enchiladas relies on simple, everyday ingredients such as small corn tortillas, grated cheddar cheese, (15 ounce) can pinto beans and shortening. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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