Cheese Enchiladas Recipe

Name: Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 Tbsp. oil; 16 oz. can tomatoes, chopped; 3 Tbsp. chili powder; 1/8 tsp. pepper; 1/4 c. low-fat plain yogurt; 3 Tbsp. green chilis, chopped; 2 Tbsp. green onion, finely chopped; 4 corn tortillas; 1/2 c. part-skim Mozzarella, shredded; 1/2 c. Cheddar cheese, shredded

Servings: persons

2 cloves garlic, minced
1 Tbsp. oil
16 oz. can tomatoes, chopped
3 Tbsp. chili powder
1/8 tsp. pepper
1/4 c. low-fat plain yogurt
3 Tbsp. green chilis, chopped
2 Tbsp. green onion, finely chopped
4 corn tortillas
1/2 c. part-skim Mozzarella, shredded
1/2 c. Cheddar cheese, shredded

1
Preheat oven to 350u00b0.
2
In skillet, saute garlic in oil for about 1 minute.
3
Add tomatoes, 2 Tbsp. chili powder and pepper. Simmer for 30 minutes.
4
Mix yogurt, chilis, green onions and remaining 1 Tbsp. chili powder in mixing bowl.
5
Soften tortillas in microwave.
6
Spoon 1/4 c. tomato sauce into 8-inch baking pan. Spoon yogurt mixture onto tortillas.
7
Sprinkle with cheeses and roll up.
8
Place seam side down in prepared pan.
9
Pour remaining sauce over tortillas.
10
Sprinkle with cheese.
11
Bake for 30 minutes.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 Tbsp. oil, 16 oz. can tomatoes, chopped, 3 Tbsp. chili powder, and more.

Yes, Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Enchiladas

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