How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Enchilada Casserole?

You need 10 ingredients. The key ingredients include: 1 cup extra-sharp cheddar cheese, shredded, 1 cup tomatoes, chopped, 1 cup cottage cheese, 1/3 cup green onion, sliced, and more.

Is Cheese Enchilada Casserole suitable as soups & stews?

Yes, Cheese Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Enchilada Casserole Recipe

Name: Cheese Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra-sharp cheddar cheese, shredded; 1 cup tomatoes, chopped; 1 cup cottage cheese; 1/3 cup green onion, sliced; 2 teaspoons chili powder; 2 garlic cloves, minced; 9 corn tortillas (6-inch); cooking spray; 1 cup taco sauce (such as Ortega); 1/4 cup monterey jack cheese, shredded

Cheese Enchilada Casserole

Eats Now Editorial Team · 542 kcal · Soups & Stews

Cheese Enchilada Casserole – a delicious recipe with cheddar cheese, tomatoes, cottage cheese, green onion, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese Enchilada Casserole

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