How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese, Egg And Sausage Casserole?

You need 8 ingredients. The key ingredients include: 8 oz. American cheese, shredded, 1 lb. sausage, cooked and minced, 6 slices white bread, crust removed, 3 eggs, and more.

Is Cheese, Egg And Sausage Casserole suitable as meat & poultry?

Yes, Cheese, Egg And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese, Egg And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese, Egg And Sausage Casserole Recipe

Name: Cheese, Egg And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. American cheese, shredded; 1 lb. sausage, cooked and minced; 6 slices white bread, crust removed; 3 eggs; 1/2 tsp. dry mustard; 2 c. milk; 1/2 tsp. salt; 1/4 c. melted butter

Cheese, Egg And Sausage Casserole – a delicious recipe with American cheese, sausage, white bread, eggs, dry mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. American cheese, shredded
1 lb. sausage, cooked and minced
6 slices white bread, crust removed
3 eggs
1/2 tsp. dry mustard
2 c. milk
1/2 tsp. salt
1/4 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

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