How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese, Egg And Sausage Casserole?

You need 8 ingredients. The key ingredients include: 8 oz. American cheese, shredded, 1 lb. sausage, cooked and minced, 6 slices white bread, crust removed, 3 eggs, and more.

Is Cheese, Egg And Sausage Casserole suitable as meat & poultry?

Yes, Cheese, Egg And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese, Egg And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese, Egg And Sausage Casserole Recipe

Name: Cheese, Egg And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. American cheese, shredded; 1 lb. sausage, cooked and minced; 6 slices white bread, crust removed; 3 eggs; 1/2 tsp. dry mustard; 2 c. milk; 1/2 tsp. salt; 1/4 c. melted butter

Try this homemade Cheese, Egg And Sausage Casserole recipe the whole family will love. Made with American cheese, sausage, white bread and eggs. Easy st…

This Cheese, Egg And Sausage Casserole relies on simple, everyday ingredients such as american cheese, shredded, sausage, cooked and minced, white bread, crust removed and eggs. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 oz. American cheese, shredded
1 lb. sausage, cooked and minced
6 slices white bread, crust removed
3 eggs
1/2 tsp. dry mustard
2 c. milk
1/2 tsp. salt
1/4 c. melted butter

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Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

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